Our Menu
To place a delivery or curbside pick-up order, please call: 424-777-0481
The menu will change seasonally at chef's discretion
Call For Pick Up Or Delivery$ 25 | Upgrade to a glass of house wine for $5 • Served Tuesday through Friday 11 am till 3 pm | Any substitutions will be subject to extra charges • Thoroughly cooking foods of such as beef, pork, eggs, fish, lamb, milk, poultry, or shellfish reduces the risk of foodborne illness. Individuals with certain health conditions may be at higher risk if these foods are consumed raw or undercooked.
1st course teaser
Soup of the Moment
Seasonal changes with the farmers market
2nd course teaser
Market Salad
Organic wild arugula, blue cheese, pears, walnuts, pickle onions, watermelon radish, sherry vinaigrette
Choice of Entree
5 oz NY StripLoin
Glazed with soy and garlic, served with house cut
fries, Cognac peppercorn sauce
Korean BBQ Oat Fried Chicken
Gochujang BBQ sauce, house pickles, red onion pickle, sesame Cabbage and radish Coleslaw
Grilled Salmon
Roasted Farmers Market Vegetable
Vegan Bahn Mi
Baguette, roasted cauliflower, pickled radish, pickled carrots, mushroom duxelles
Choice of Two TACOS must be same kind & same toppings
Chicken, Tri tip beef, Fish, Mushroom
Choice of Beverage
Iced Tea
Arnold Palmer
Iced Coffee
Monday thru Saturday 3pm till 6:00pm • *thoroughly cooking foods of such as beef, pork, eggs, fish, lamb, milk, poultry, or shellfish reduces the risk of foodborne illness. Individuals with certain health conditions may be at higher risk if these foods are consumed raw or under cooked
Food
*Spicy Salmon Tartar Tostada
$8.00
Ginger chipotle aioli, avocado, sriracha, togarashi, jalapeno
Baja Fish Taco
$8.00
Red or green cabbage, guac, salsa verde, spicy peanut macha cilantro
Guacamole & Salsa
$12.00
Traditional accompaniments, sesame, house corn chips
Octopus Head Taco
$7.00
Yukon gold potato, capers, almond chipotle sauce, radish, onion cilantro, salsa roja
Russet Potato Fries
$7.00
House cut, aioli
Korean BBQ oat fried chicken
$8.00
Gochujang BBQ sauce, red onion pickle, sesame
Brussel Sprouts
$10.00
Soy glazed, balsamic vinegar, parmesan,
honey
Half Farmers Salad
$8.00
Artisan lettuce mix, seasonal fruit, walnuts, blue cheese, sherry vinaigrette
*Gourmando Slider
$6.00
2 oz grass fed patty, farmers market marinated tomato, caper aioli, white cheddar, house pickle
Salmon Collar
$12.00
On availability, marinated in soy, garlic, yuzu ponzu, salad chipotle aioli
Spirits
Cocktails Menu:
Cadillac Margarita
$11.00
Tequila, lime, lemon orange, kosher salt, cointreau
East of the 405
$11.00
Gin, Cucumber, Mint, Lime
Wine Menu:
Red Wine
$7.00
White Wine
$7.00
House Sangria
$11.00
Beer:
Modela Especial
$6.00
Mexico
Non Alcoholic Beverages
Crafted Blends
$4.00
House-made Lemonade | Kale Cucumber Mint Lemonade | Arnold palmer Iced Tea
$119 per person , $40 wine pairing
Amuse my bouche twice in one night!
Sweet But Spicy
Sweet potato taquito, salsa verde, peanut sesame macha salsa, queso, meringue
Lobster Grilled Cheese
Spiced tomato soup, brioche, cheddar
Tickle my everything champagne
Fore-play
How do you like it?
Give it to me Raw
Thai Beef carpaccio, salad of peanuts, cucumber, crispy shallots, cherry tomato,
herbs
Creamy Oysters
Rockefeller, spinach, pernod, parmesan cream, bread crumbs
Heart Beet Salad
organic beets, cara cara orange, pumpkin seeds, mint, goats cheese, frisee arugula
sherry vinaigrette
Oh so Sancerre
Intercourse
How do you want it?
Baked and Stuff Me
Lobster Wellington, Lobster burre blanc, spinach, mushroom, yukon potato puree
Creaming All Over My Meat -
Rib eye, cabernet sauce, creamed Spinach, celeriac puree
Duck Breast
Heirloom curried carrot puree, blackberry szechuan pepper jus
Caress my Soul
Blood orange, lemon caper brown butter sauce, yukon potato puree,
brussel leaves
Orgasmic Truffle Pasta
Orgasmic Truffle Pastaparmesano reggiano, bucatini, freshly shave
Flor de Cordon Malbec perfect pairing
Finish Me Off both ways
Doughnut Pillows of Love
Chocolate ganache, orange and lavender custard, strawberry
Bust a Coco-Nut
yuzu panna cotta, coconut, passion fruit, toasted coconut, lime
Screaming Orgasm while Sex on the Beach
*Please alert your server if you have special dietary restrictions due to a food allergy.
Beverly Hills Brunch
Gourmand Egg Benny*
$25.00
Country ham or smoked salmon, brioche, hollandaise, hash brown or simple salad.
Two Eggs*
$21.00
'How Do You Like Em?' Served with hash brown, bacon, organic veggies, toast.
Goat Cheese Mushroom & Herb Omelet*
$24.00
Arugula salad, hash brown.
Oat Fried Chicken & Waffle
$24.00
Honey glazed, honey butter maple syrup.
Spicy Mutha Clucker*
$25.00
Add Egg +$5.00
My Shorty’s Rib Breakfash Nachos*
$20.00
Chicken al pastor, beef, or veggie, bean puree, salsa, crema, queso fresco, avocado, cilantro fried egg.
Croque Madame*
$21.00
Country levain, velouté sauce, ham & cheese, fried egg.
Country Fried Steak*
$27.00
Hanger Steak, velouté cheese sauce, sunny egg, oat crust, mustard seeds.
Steak Frites*
$42.00
Herbed hollandaise, Truffle fries, Hanger Steak 10 oz • Add Egg +$5.00 | Upgrade to A Ribeye +$10.00
Lobster Omelet
$36.00
Fine herbs, white cheddar, parmesan cheese, hash brown, and simple salad.
Grilled Faroe Island Salmon*
$28.00
Grilled salmon on a farmers market salad.
French Toast
$21.00
Seasonal fruit, butter, maple syrup.
Gourmand BKE Burger*
$26.00
Kimchi, bacon, egg choice of fries or salad grass fed Black Angus 7oz, white cheddar, chipotle aioli, brioche bun, French fries.
Easter Specials
Pastry Basket
$15.00
Honey, lemon puree, blueberry compote.
Charcuterie Board
$27.00
Framani ham, prosciutto, goat, cheese, aged white cheddar, marinated olives, grilled bread.
Farmers Market Fruit Bowl
$12.00
Smiths Farms strawberries, Cara Cara oranges, blue blueberries.
Shakshukat
$17.00
House made tomato sauce, braised beet greens, poached eggs • Add Extra Egg +$5.00
Basque Lamb Shank
$37.00
Paprika, tomato, rosemary, grilled bread.
Drinks
Freshly Squeezed Mimosas
$12.00
$24.00/Bottomless
Navel Orange or Ruby Red Grapefruit
Seasonal Belinis
$14.00
$28.00/Bottomless
Bottomless $24 Belini Bottomless $28 Must purchase food House Made Sangria $17 Sangria Pitcher $602 hours for everyone, must purchase food.
House Made Sangria
$17.00
$60.00/Pitcher
Crafted Sodas
$5.00
Ginger Ale, Diet Cola,Root beer, Cane Cola
Crafted Blends
$7.00
Kale Cucumber Mint Lemonade / Smiths Farm Berries Lemonade
Fresh Juice
$7.00
Orange Juice, Ruby Red Grapefruit Juice
Organic Iced Tea & Coffee
$5.00
Double Espresso
$5.00
Double Latte
$6.00
Double Cappuccino
$6.00
Mighty Leaf Tea
$7.00
Earl Grey, English Black, Green Jasmine, Chamomile, Ginger Twist, Bombay Chai, African Nectar
Blooming Jasmine White Teas
$10.00
Mexican Hot Cocoa
$8.00
Chili Cardamon Whipped Cream
$8.00
*Thoroughly cooking foods of such as beef, pork, eggs, fish, lamb, milk, poultry, or shellfish reduces the risk of foodborne illness. Individuals with certain health conditions may be at higher risk if these foods are consumed raw or undercooked. Please alert your server if you have special dietary restrictions due to a food allergy.
Teasers
Spanish Octopus
$19.00
Olive oil crushed potato, capers, shallots, saffron aioli, smoked Spanish paprika, herbs, lemon vinaigrette
*Kumomoto Oysters
$21.00
6pc, cabernet mignonette, smoky cocktail sauce
Farmers Market Salad
$16.00
Organic wild arugula, persimmons, pomegranate, blue cheese, toasted walnuts, red onions, sherry vinaigrette
Lamb Meatballs
$18.00
Ground lamb, sage, tomato sauce, goat cheese, grilled focaccia
Sweet Potato Taquitos
$17.00
Salsa macha peanut and sesame, corn tortilla, salsa verde, crema, radish, queso fresco, torch meringue
Burgundy Escargot
$21.00
Garlic herb butter, espelette pepper, grilled baguette
Laura Chenel Goat Cheese
$14.00
Marinated in olive oil and herbs, seasonal jam, grilled bread
Mushroom & Truffle Mac & Cheese
$16.00
Parmesan, cheddar, perigod truffles, torchio pasta, herb bread crumbs
Umami Brussel Sprouts
$14.00
Soy glazed, balsamic vinegar, parmesan, honey
*Salmon Crudo
$24.00
Sashimi of salmon, avocado, yuzu ponzu, sesame chile oil, Hawaiian lava salt, smoky aioli, corn crispy tortilla
Warm Lobster Roll
$28.00
Butter poached lobster, brioche, scallions
Soup of the Moment
$14.00
Seasonal vegetable
Entree
Chancey’s Truffled Chicken
$36.00
Risotto, truffle, miso mushroom chicken jus
*Pan Roasted Faroe Island Salmon
$37.00
Purple cauliflower, potato puree, carrot top & herb olive oil
Rustichella Pappardelle Pasta
$26.00
Organic beet greens, volcanic tomato sauce, parmesan, herb bread crumbs
*Gourmand Burger
$27.00
Grass-fed Black Angus 7oz, crispy leeks, white cheddar jack, organic tomato, arugula, caper aioli, brioche bun, fries
Angry Lobster Pasta
$39.00
pappardelle pasta, lobster, peanut sesame guajillo, red chili flakes, soy, shellfish tomato sauce, parmesan, euro butter, bread crumbs
*Steak Truff Frites
$46.00
Truffle parmesan fries, arugula 10 oz NY Strip Steak
Braised Short Rib
$52.00
Kimchi mashed potato, gochujang BBQ, grilled onion, crispy onions
4-Course Tasting Menu $65.00 Add a Wine Pairing for $32.00 *Thoroughly cooking foods of such as beef, pork, eggs, fish, lamb, milk, poultry, or shellfish reduces the risk of foodborne illness. Individuals with certain health conditions may be at higher risk if these foods are consumed raw or undercooked. Please alert your server if you have special dietary restrictions due to a food allergy.
Amuse Bouche
Grilled Pears
Honey, herb olive oil, miso emulsion
Teaser
Sweet Potato Taquito
Salsa macha peanut and sesame, corn tortilla, salsa verde, crema, radish, queso fresco, torch meringue
Thai Beef Carpaccio
Beef carpaccio, Thai vinaigrette, salad of peanuts, cucumber, crispy shallots, cherry tomato, herbs, nam pla
Hamachi Crudo
Yuzu, truffle oil, sea salt
Entree
Duck au Vin
Potato puree, bacon, glazed mirepoix, mushroom, red wine jus
Branzino
Purple cauliflower, potato puree, carrot top & herb olive oil
Rustic Truffle Pasta
Pappardelle pasta, mushrooms, parmesan truffle cream, herb bread crumbs
Rib Eye
Béarnaise butter, Yukon potato puree, roasted market veggies
Dessert
Basque Goat Cheesecake
Seasonal fruit and whipped cream
Chocolate Ganache Tart
Torched meringue, candied pecans, salted caramel gelato