Our Menu

Whipped Creme Fraiche, red onion, parsley, egg salad, potato chips

Roasted, vadouvan curry, date butter, crispy shallots

Creme Fraiche, black pepper marshmallow

Black truffle butter, russet potato, parmesan

Wild baby arugula, mint, grapefruit

Bacon, country bread, celery, cremini mushrooms

Honey truffle butter

Honey truffle butter

Plugra butter, chives

Vanilla bean, orange zest

Corn meal crusted and fried, served with a Cajun Burre blanc, old bay & grilled lemons

Garlic and herb-crusted, served with Au jus

Roasted with truffle butter, chardonnay turkey gravy

Torched meringue, candied & pecans smoked sea salt

Jack Daniels, butter crust

Ginger whipped cream

Banana custard, coconut whipped cream

Organic herb artisan lettuce, heirloom cherry tomatoes, blue cheese, avocado, radish, pecans, sherry vinaigrette

Red miso, honey, soy, peanuts

Three cheese veloute, vesuvio pasta, mushrooms

cold soup, market tomto, basil, croutons, avocado, cucumber

Crispy rice, citrus creme, black garlic nori puree

Stuffed with seasoned ricotta cheese, tempura fried, pomodoro sauce

Soy glazed, balsamic vinegar, parmesan, honey

Lobster, Chile, spanish chorizo, cherry tomato, grilled bread crumbs

Cacio e pepe, pecorino romano, black pepper

Peas and carrots, slow braised lamb, parmesan, fettuccine

On baguette, salsa Pico de Gallo, cilantro, garlic aioli

Marinated grilled chicken, boudin blanc, pickled vegetables, cucumber, jalapeno, cilantro

Burgergrass fed hormone free crispy leeks, toma cheese, organic tomato, caper aioli, rustic bun

Vegan Chickpea fritter, aioli, pickled vegetables, cucumber, jalapeno, cilantro (can be vegan)

Yukon gold potato, capers, Napa cabbage, spicy lobster butter

10 oz Certified Angus NY Strip- Glazed with soy and garlic, served with house cut fries, Cognac peppercorn sauce

Crispy Polenta, Farmers Market Veggies

Crispy Polenta, Farmers Market Veggies

Crispy Polenta, Farmers Market Veggies

Braised lamb shank in white wine, garlic, herbs, served with creamy polenta

3 cheese, veloute, white truffle oil, parmesan, baby spinach

Spanish Chorizo, thyme, tomato sauce, mozzarella

Farmer's Tomatoes, Basil, Mozzarella

Fried egg, country ham or smoked salmon, 3 cheese bechamel, pickled mustard seed, herbs

Organic tomato sauce, mozzarella, parmesan, red onion, red chili flakes

Crispy blue corn tortilla, habanero, avocado, cucumber, cilantro

Veloute, parmesan, mozzarella, ricotta cheese, spinach

House cut, aioli

Red miso, honey, soy, peanuts

Potato, capers, napa cabbage, spicy lobster butter

Tomato sauce, red pepper, mozzarella

2 oz grass fed patty, farmers market marinated tomato, cornichon Russian dressing, white cheddar cheese, red onion, arugula

Gochujang brown butter hot sauce

Hand made corn tortilla, cabbage, tempura fried crab, pico de gallo, chipotle vinaigrette

Tequila, lime, lemon orange, kosher salt, cointreau

Gin, Cucumber, Mint, Lime

White wine & seasonal fruit

Paso Robles CA

Diet COLA,ROOT beer, Cane COLA, Ginger BEER, Bubble UP Lemon Lime

House-made Lemonade, Kale Cucumber Mint Lemonade, Arnold palmer Iced Tea

Seasonal fruit, French butter, whipped cream

Country ham or smoked salmon, croissant, hollandaise, hash brown or a simple salad

Served with hash brown, 2 piece bacon, organic veggies, toast

Arugula salad, hash brown

Kimchi & scallion butter brandied maple syrup

Cage-free egg, blistered cherry tomatoes, rosemary, arugula salad

Brioche, veloute sauce, ham & cheese, fried egg

Fine herbs, toma cheese, brie cheese hash brown, and simple salad

Herbed hollandaise, French fries

Atlantic Salmon on a Farmers Market Salad

blueberries, maple syrup

On baguette, salsa Pico de Gallo, cilantro, garlic aioli

Marinated grilled chicken, boudin blanc, pickled vegetables, cucumber, jalapeno, cilantro

Rye bread, red onion, avocado, bacon, lettuce, organic tomato, remoulade

Grass-fed hormone-free crispy leeks, toma cheese, organic tomato, caper aioli, brioche bun, fries

Vegan Chickpea fritter, aioli, pickled vegetables, cucumber, jalapeno, cilantro (can be vegan)

Organic herb artisan lettuce grilled peaches, blue cheese, pickle onion, radish, almonds, avocado, red wine vinaigrette

Red miso, honey, soy, peanuts

Stuffed with seasoned ricotta cheese, tempura fried, pomodoro sauce

Soy glazed, balsamic vinegar, parmesan, honey

Crispy rice, citrus creme, black garlic nori puree

Three cheese veloute, Vesuvio pasta, mushrooms, peas

Changes by the season & chef’s boredom

Yukon gold potato, capers, Napa cabbage, spicy lobster butter

Navel Orange, or Ruby Red grapefruit, Sparkler

Ginger Ale, Diet Cola, Root Beer, Cane Cola

Kale Cucumber Mint Lemonade Arnold Palmer Iced Tea

Carrots Beets, Orange, Apple, Ruby Red Grapefruit, Kale, Cucumbers, Ginger

Orange Juice, Ruby Red Grapefruit Juice