Our Menu

Butter, and seasonal jam

Maple syrup lemon butter

Rustic grilled bread, whipped citrus creme fraiche, shaved English cucumber, capers, red onion

Farmer's market veggies, farmers cheese, rustic bread

Organic avocado, salad of greens, herbs, and radish

Crispy leeks, confit garlic, fried egg, cilantro, soy sauce, scallions, Fresno chile/// can be vegan

Gruyere cheese, hash brown, wild arugula salad/// add lobster $6

Country ham or smoked salmon, 3 cheese bechamel, pickled mustard seed, herbs

Country ham or smoked salmon, hash brown, wild arugula/// sub lobster add $6

Cage-free egg and brioche blistered cherry tomatoes, rosemary

Sun-dried tomato aioli, soft scrambled eggs, Toma farmstead cheese

Potato, capers, napa cabbage, spicy lobster butter

Sun-dried tomato aioli, Point Reyes blue cheese, red onion, arugula

Toma & brie cheese, brioche, local honey

Artisan lettuce, cherry tomato, avocado, strawberries, blue cheese, almonds

Red miso, soy, honey, peanuts

Mint, basil, wild baby arugula

Confit cherry tomato grilled toast

Kimchi coleslaw, marinated tomato

60z top sirloin, Kennebec fries, arugula salad

Served with arugula salad, or Belgium waffle

Served with arugula salad

Serrano chile, maple sherry vinaigrette

Champagne mignonette

Thai vinaigrette, cucumber, cherry tomato, pickled vegetables, mint, cilantro, basil, rice cracker

Cucumber habanero, cherry tomato, radish, blue corn

Truffle velour, Parmesan, mozzarella, Soma cheese, spinach

Baby kale, garlic, olive oil

Castelvetrano olives, wild baby arugula

Marinated farmers market tomato, mozzarella, basil pistou

Oregano, Parmesan

Serrano Jamon, pineapple, red jalapeno

Point Reyes blue/cow |Herb marinated Laura Chanel/goat| Redwood hill cheddar/goat| 6-month manchego/sheep

Grilled toast, cornichons, pickled cherries wholegrain mustard

Poached lobster, green onion, fennel slaw

Spinach, Pernod, bacon bread crust

Harrisa, quail egg yolk, fine herb, rosemary, and garlic bread

Cucumber habanero, cherry tomato, radish, blue corn tortilla

Argentinian salsa verde, grilled toast

Panko crusted, stuffed with chicken, ginger lime chili sauce

Hatch chili, chicken, hominy, crispy tortilla

Tomato water, horseradish creme fraiche, basil, olive oil

Kohlrabi and napa cabbage coleslaw

Freshly shaved black Italian truffle, veloute

Crushed tomato, garlic, arbol chili

Mac & cheese terrine, spring onions 3 ways

Creamed spinach, Peruvian potato hash, romesco

Ratatouille, basil pesto

8oz grass-fed patty, farmers market marinated tomato, cornichon Russian dressing, Gruyere cheese, red onion, arugula, house cut fries.

Maitake mushrooms, daikon sprouts, grana padano

Ancho Chile broth, pinquito beans, charred avocado, salsa fresca

Asparagus, plum sauce maltaise, brioche buns

Murrays Farm Bakersfield.. almonds, arugula, crostini

Valdivia Farm San Diego, black olive, goat cheese, pine nuts, wild arugula

Smith farms Irvine, artisan lettuce, cherry tomato, avocado, strawberries, blue cheese, almonds

Gourmet specialties, vegan avocado caesar, garlic croutons, grilled asparagus

Chardonnay & PBR broth, corn, baby peppers, spring onions, smoked bacon

Comes with 2 sides of your choice

Organic red miso, peanuts, soy, honey, cilantro

House cut, aioli

Pork belly, holy trinity, cajun spice, fried egg

Yukon gold potato, silky smooth

Tickets must be purchased in advance |Ask your server for details on