Our Menu

Valdivia farms, San Diego, stuffed with ricotta, tempura fried, pomodoro sauce

Veloute, parmesan, mozzarella, ricotta cheese, spinach

House cut, aioli

Organic red miso, peanuts, soy, honey, cilantro

Potato, capers, napa cabbage, spicy lobster butter

Organic red miso, peanuts, soy, honey, cilantro

2 oz grass fed patty, farmers market marinated tomato, cornichon Russian dressing, white cheddar cheese, red onion, arugula

Gochujang brown butter hot sauce

Tequila, lime, lemon orange, kosher salt, cointreau

Gin, Cucumber, Mint, Lime

White wine & seasonal fruit

Paso Robles CA

Ginger Ale, Diet Cola, Root beer, Cane Cola, Ginger Beer, Bubble UP Lemon Lime, Black Cherry

House-made Lemonade Kale Cucumber Mint Lemonade Arnold palmer Iced Tea

Organic herb artisan lettuce Tamai Farms strawberries, blue cheese avocado, snap peas, radish, pea puree, pecans, sherry vinaigrette

avocado chipotle dressing, grilled zucchini, basil, pecorino cheese, garlic croutons, sunflower seeds

Soy glazed, balsamic vinegar, parmesan, honey

romesco sauce, panisse, wild baby arugula, curry vinaigrette

three cheese veloute, vesuvio pasta, mushrooms, peas

Parmesan croutons , basil

Crispy rice, citrus creme, black garlic nori puree

lobster, Chile, spanish chorizo, cherry tomato, grilled bread crumbs.

cacio e pepe, pecorino romano, black pepper.

Peas and carrots, slow braised lamb, parmesan, fettuccine

On baguette, salsa Pico de Gallo, cilantro, garlic aioli

Marinated grilled chicken, boudin blanc, pickled vegetables, cucumber, jalapeno, cilantro

Beet hummus, tomato, crispy leeks, baby kale slaw

Burgergrass fed hormone free crispy leeks, toma cheese, organic tomato, caper aioli, rustic bun

Yukon gold potato, capers, Napa cabbage, spicy lobster butter

10 oz NY Strip/ 14 oz Ribe Eye - Glazed with soy and garlic, served with house cut fries, Cognac peppercorn sauce

Sweet potato puree, creme fraiche, ginger marshmallow

Cous Cous, Snap Peas, English Pea puree

Roasted heirloom carrots, honey, thyme

served with house cut fries, horseradish tartar sauce