New Mexican Farm to Table
Isaac Gamboa trained under the aegis of Michelin-starred Chef/Restaurateur Michael Mina in Las Vegas including American Fish, Nob Hill and Strip Steak; was part of the group's opening teams, and honed valuable skills in fine dining and hospitality.
Isaac then went on to be the Executive Chef of a luxury iconic boutique hotel Shutters on the Beach in Santa Monica California overseeing two of the most idyllic oceanfront dining destinations: One Pico and Coast Beach Cafe and Bar.
He received his culinary arts degree from Le Cordon Bleu in Las Vegas and originally launched his career at Mandalay Bay Resort & Casino, as a Junior Sous Chef for the Five Diamond resort, also specializing in French pastries. Isaac & Chancey Gamboa opened Prospect Gourmand in Beverly Hills in December of 2014